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Donair and Pizza Restaurants
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PIZZA PRO HOT TO GO -- ALI JALIL PIZZA
AVANTI PIZZA
PIZZATOWN SACKVILLE
First to produce donair tacos in Halifax.
KING OF DONAIR QUINPOOL
K.O.D.'s roots reach back to a small tavern in Greece, where the donair recipe was conceived and brought to North America. Our Quinpool Road location in Halifax, Nova Scotia, was the first to introduce this great concept to Canada in 1973 and that original secret recipe along with fresh, lean ground beef is still used in all our locations on a daily basis.
ALEXANDRA'S PIZZA
GRECO PIZZA & CAPTAIN SUB
In 1977 the first Greco Pizza Restaurant opened in Moncton, New Brunswick featuring a delicious line of pizzas and a new product called the "donair". The donair is spiced beef garnished with onions, tomatoes and sweet sauce served on pita bread. Customers loved this new exciting taste and today are one of Atlantic Canada’s treasures.
PIZZA HUT NORTH END
The legacy of Pizza Hut® began in 1958, when two college students from Wichita, Kansas, Frank and Dan Carney; were approached by a family friend with the idea of opening a pizza parlor. Although the concept was relatively new to many Americans at that time, the brothers quickly saw the potential of this new enterprise.