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Donair and Pizza Restaurants
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The Fuzz Box
My name is Neil Hohn, I am the owner/chef & proprietor of The FUzZ Box. I spent 18 years working in the restaurant industry, in Toronto & Nova Scotia, 13 of those years in management positions.
In January 2010 I was working at Richtree Market Restaurant at Yonge & Front. When it closed its doors I decided to take a break from the hospitality industry, to concentrate on my true passion, music.
KING OF DONAIR DARTMOUTH
ANAPOLIE PIZZA
ROMY'S PIZZA
VIDEO TONIGHT AND PIZZA
MUMFORD PIZZA
KING OF DONAIR QUINPOOL
K.O.D.'s roots reach back to a small tavern in Greece, where the donair recipe was conceived and brought to North America. Our Quinpool Road location in Halifax, Nova Scotia, was the first to introduce this great concept to Canada in 1973 and that original secret recipe along with fresh, lean ground beef is still used in all our locations on a daily basis.
JESSY'S PIZZA - BARRINGTON
When Robert was presented with the opportunity to open his first Jessy's Pizza in 1992 his main priority was to ensure that his customers received top value for the money they spent. Within the first few months of operation Jessy's Pizza built a solid reputation in Lower Sackville for quality food and customer service.