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Donair and Pizza Restaurants
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The Fuzz Box
My name is Neil Hohn, I am the owner/chef & proprietor of The FUzZ Box. I spent 18 years working in the restaurant industry, in Toronto & Nova Scotia, 13 of those years in management positions.
In January 2010 I was working at Richtree Market Restaurant at Yonge & Front. When it closed its doors I decided to take a break from the hospitality industry, to concentrate on my true passion, music.
College Falafel
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JESSYS PIZZA CLAYTON PARK
PLAZA PIZZA
KING OF DONAIR QUINPOOL
K.O.D.'s roots reach back to a small tavern in Greece, where the donair recipe was conceived and brought to North America. Our Quinpool Road location in Halifax, Nova Scotia, was the first to introduce this great concept to Canada in 1973 and that original secret recipe along with fresh, lean ground beef is still used in all our locations on a daily basis.
SICILIAN PIZZA DOWNTOWN PIZZA CORNER
ISLAND GREEK DONAIR AND PIZZA
After 25 years in the food service industry, we wanted to bring a traditional Greek "gyro" to the Maritimes. Thus began our search for a suitable location to open an authentic gyro (yee-roh) eatery that would become the first in the Maritimes to make gyros on a rotisserie and serve them the traditional Greek way.
FREEMANS
Welcome to Freeman’s Little New York, Late Night Pizza delivery
until 5am! We are an original Pizzeria, proudly serving Quinpool Road since 1956.
Offering “… Make it good … give ‘em a lot … don’t charge too much …and they’re gonna come back!” You get the idea, and indeed, our pizzeria is a Halifax landmark. If pizza leaves you feeling particularly ‘crusty’, you can order from a full menu featuring our famous 1/2lb Mighty Burger, Hearty Pastas,Old-Style Fish & Chips, Souvlaki and Mediterranean Foods.