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Donair and Pizza Restaurants


In order to be fair, this list of restaurants is displayed in the order of least-to-most looked at. If you'd like your restaurant to stay at the top of the list, contact us for advertising information.

PIZZATOWN ROBIE ST

Address: 
3045 ROBIE ST
Phone: 
902 405-4444

In 1990, Rob Toulany opened the first Pizzatown in Timberlea, Nova Scotia. His high standards for quality and taste—using only premium-grade cheeses, veggies and meats—quickly established Pizzatown as the place to go for food both delicious and nutritious. This reputation helped the franchise expand to its current 7 locations throughout the Halifax-Dartmouth region.

FAIRVIEW PIZZA

Address: 
3428 DUTCH VILLAGE ROAD

PIZZA PARADISE

Address: 
176 PORTLAND STREET

JESSY'S PIZZA WOODSIDE

Address: 
537 PLEASANT STREET

When Robert was presented with the opportunity to open his first Jessy's Pizza in 1992 his main priority was to ensure that his customers received top value for the money they spent. Within the first few months of operation Jessy's Pizza built a solid reputation in Lower Sackville for quality food and customer service.

PIZZATOWN BURNSIDE

Address: 
202 BROWNLOW AVE

DOWNTOWN PIZZA

Address: 
172 WYSE ROAD

KING OF DONAIR QUINPOOL

Address: 
6420 QUINPOOL ROAD
Phone: 
902 421-0000

K.O.D.'s roots reach back to a small tavern in Greece, where the donair recipe was conceived and brought to North America. Our Quinpool Road location in Halifax, Nova Scotia, was the first to introduce this great concept to Canada in 1973 and that original secret recipe along with fresh, lean ground beef is still used in all our locations on a daily basis.

MUMFORD PIZZA

Address: 
7037 MUMFORD ROAD

SACKVILLE PALACE OF PIZZA

Address: 
528 SACKVILLE DRIVE

ISLAND GREEK DONAIR AND PIZZA

Address: 
2150 Gottigen Street
Phone: 
902 422-8888

After 25 years in the food service industry, we wanted to bring a traditional Greek "gyro" to the Maritimes. Thus began our search for a suitable location to open an authentic gyro (yee-roh) eatery that would become the first in the Maritimes to make gyros on a rotisserie and serve them the traditional Greek way.

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