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Donair and Pizza Restaurants
In order to be fair, this list of restaurants is displayed in the order of least-to-most looked at. If you'd like your restaurant to stay at the top of the list, contact us for advertising information.
PIZZATOWN ROBIE ST
In 1990, Rob Toulany opened the first Pizzatown in Timberlea, Nova Scotia. His high standards for quality and taste—using only premium-grade cheeses, veggies and meats—quickly established Pizzatown as the place to go for food both delicious and nutritious. This reputation helped the franchise expand to its current 7 locations throughout the Halifax-Dartmouth region.
FAIRVIEW PIZZA
PIZZA PARADISE
JESSY'S PIZZA WOODSIDE
When Robert was presented with the opportunity to open his first Jessy's Pizza in 1992 his main priority was to ensure that his customers received top value for the money they spent. Within the first few months of operation Jessy's Pizza built a solid reputation in Lower Sackville for quality food and customer service.
PIZZATOWN BURNSIDE
DOWNTOWN PIZZA
KING OF DONAIR QUINPOOL
K.O.D.'s roots reach back to a small tavern in Greece, where the donair recipe was conceived and brought to North America. Our Quinpool Road location in Halifax, Nova Scotia, was the first to introduce this great concept to Canada in 1973 and that original secret recipe along with fresh, lean ground beef is still used in all our locations on a daily basis.
MUMFORD PIZZA
SACKVILLE PALACE OF PIZZA
ISLAND GREEK DONAIR AND PIZZA
After 25 years in the food service industry, we wanted to bring a traditional Greek "gyro" to the Maritimes. Thus began our search for a suitable location to open an authentic gyro (yee-roh) eatery that would become the first in the Maritimes to make gyros on a rotisserie and serve them the traditional Greek way.